Résumé
British horticulturist and journalist Alys Fowler presents this six-part series showing viewers how to create a garden paradise full of edible wonders and healthy fruit and vegetables. An avid grower and lover of gardens, Alys attempts to live solely off her homegrown produce, avoiding shop-bought fruit and vegetables. Without completely transforming her small, terraced garden into an allotment, she packs her beds with a variety of different organic produce, providing ideas for anyone who wants to begin growing their own at home. From tangy fruits to pea shoots, salad leaves to winter treats, Alys reveals her ideas for a healthy and sustainable diet.
